Menu

Ham is an iconic and representative
food in spanish gastronomy

Assortment of regional cheeses

Coca with scalivated peppers, onion
and grilled tuna tataki

A Reversible turn of Caesar salad
with chicken from Mercat de Sants

Anchovy of l'Escala on coca bread,
dried tomato and pepper

Carpaccio matured pork, highlights
the quality of the meat

Red shrimp on the grill

Fried anchovies with
caramelized peppers

Grilled artichoke with romesco sauce

Cannelloni Mossette stuffed with beef,
mushroom sauce and black truffle

Avocado grilled with “pico de gallo”

Coca bread with tomato

Local bread with oil and
smoked butter

Matured beef finished with Foie

Classic “patata brava” recipe from Barcelona

Burrata salad with smoked sardine

Creamy croquettes of iberian ham,
veal tail or prawns. To choose per unit

Rice of red shrimp and squid

Rice with “Prat” chicken with artichokes

Perol's sausage and mushroom roasted

Seasonal fish with
local vegetables

1kg mature beef steak with french fries
and “Padrón”peppers

Cheese cake, following the recipe
of our grandma

Paolo's secret recipe to his
lover Giulia

Vainilla ice cream

Coca with oil and chocolate

Pineapple with ron

Bread slice with egg

Martini Fiero, tonic and orange

St Germain liqueur, cava, lime soda and mint

Bergamot Martini, soda, and grapefruit

Chamomile Martini, soda and apple

Martini Bitter 1872, Martini Rubini and
Gin Saphire Cru

Martini Bitter 1872, Martini Rubini and soda